In Rajasthan, food is more than a meal. It is tradition, celebration, and connection. The fragrance of cumin, cardamom, turmeric, cloves, and freshly ground spices fills every home. These flavors shaped our childhood and stayed with us wherever life took us.
When we moved to Germany 25 years ago, we brought these flavors with us — and a dream.
A dream to one day share authentic Indian cuisine with the people of our new home.
Indian Aroma is the realization of that dream.
While the vision of opening an Indian restaurant lived in our hearts for many years, it is supported by strong professional foundations.
Our head chef brings over 25 years of culinary experience in Germany. For more than two decades, he has refined his craft in professional kitchens and successfully operated an Italian restaurant for over 10 years.
This experience ensures:
Together, we combine heartfelt passion with decades of expertise.